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Wheat flour samosa (aatey ke samosey)
Wheat flour samosa (aatey ke samosey)

Before you jump to Wheat flour samosa (aatey ke samosey) recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Eating healthy foods can make all the difference in the way we feel. If we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, with regards to eating between snacks. Finding goodies that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always better than eating the processed grains we commonly obtain in our grocery stores.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to wheat flour samosa (aatey ke samosey) recipe. You can cook wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Wheat flour samosa (aatey ke samosey):
  1. Prepare 2 cups wheat flour,
  2. Prepare 1 tbsn salt
  3. Use 1 tbsn turmeric
  4. You need 1 cup warm water
  5. Take 1 tbsn yeast (this is for dough)
  6. Prepare Half kg mutton mince
  7. Take 1 onion
  8. Use 1 tomate
  9. Provide 2 tbsn ginger garlic and Chilli paste
  10. Get 4 green chillies
  11. Get 1 tbsp red chilli powder
  12. Provide 1tsp Turmeric
  13. Prepare 1 tbsn salt
  14. Provide 1/2 peas (this for mince)
  15. You need Tamarind chutney/ sauce
  16. Use 1/2 cup tamarind soaked in half cup warm water
  17. Use 7 Kashmiri red
  18. You need Chillies (less heat)
  19. Take 1 tsp cumin seeds
  20. Prepare 2 cloves garlic
  21. You need 1 tsp cumin
  22. You need 1 tsp salt
Instructions to make Wheat flour samosa (aatey ke samosey):
  1. First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
  2. Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
  3. Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
  4. Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)

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