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Aloo ka paratha
Aloo ka paratha

Before you jump to Aloo ka paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today much more popular than before and rightfully so. The overall economy is impacted by the number of men and women who suffer from conditions such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t want to eat. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One heart-healthy option that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to aloo ka paratha recipe. To make aloo ka paratha you need 5 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Aloo ka paratha:
  1. Provide Boiled mashed spiced potato
  2. Get Dough
  3. Take 2/5 cups flour (to make roughly 10 paratha)
  4. You need Water
  5. Take Salt
Steps to make Aloo ka paratha:
  1. Boil 1 large potato
  2. Mash it and mix some spice into it
  3. To make roughly 10 paratha mix 2.5 cups flour with salt and water and mix until chapati dough thickness
  4. Divide the dough into roughly 75 gram balls
  5. Roll each ball with flour first until the thickness is same as afghan bolani
  6. Then spread a bit of oil first then a bit of potato covering half of the paratha
  7. Fold the round paratha in half
  8. Then repeat same procedure oiling half of it first then adding a bit of potato then fold in half
  9. It should be a triangle by now. Last time add a bit of oil and potato then fold into a ball
  10. Repeat the same to all the other balls
  11. Now all balls should be filled with potato
  12. Roll each ball into a paratha again
  13. Add a spoon of oil onto a pan and cook the paratha

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