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Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook
Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook

Before you jump to Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We are all aware that consuming healthy foods can help us feel better within our bodies. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain options.

A large assortment of easy health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook recipe. You can have yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook:
  1. Prepare 3 green chillies, 1 tsp cumin seeds & 3 cloves of garlic,1 tsp salt,1 tsp baking pwd
  2. Take 2 cups yellow lentils soaked in water for 2 hours
  3. You need 1 tbsn red chilli pwd,1 small onion chopped, 1/2 cup coriander leaves chopped and 1 green chilli chopped (optional)
Instructions to make Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook:
  1. First soak the lentils for atleast 2 hour now strain the water and grind coarsely with cumin,chilli and garlic (make it thick batter)
  2. Now add the red chilli pwd,baking pwd and salt.mix it well.now add the chopped onion,coriander leaves and green chilli (optional) now mix well.now heat oil in a deep pan/vessel n put the batter spoon by spoon n fry the fritters. (U can even save the batter n use the next day)
  3. Serve hot with any of ur favourite sauce n enjoy😋(pic 2)look how its cooked beautifully….do make n enjoy the softness from inside and the crunch from outside 😊

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