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Before you jump to Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
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A large assortment of easy health snacks is easily available. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken resha kebab with split chickpeas (chana dal) #cookpad #mycookbook recipe. To cook chicken resha kebab with split chickpeas (chana dal) #cookpad #mycookbook you only need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook:
- Get 1 cup split chickpeas
- Get Boil with(7 Kashmiri red chilli, 1 tsp coriander seeds, 1 tsp cumin seeds, 6 black pepper
- Take 2 stick cinnamon (small) 4 cloves,3 cardamom, 1 black cardamom, 1 onion, 3 cloves garlic, 1/2 inch ginger sliced and 1 tbsn salt)
- You need 1/2 kg chicken, 1 egg, 1 small onion chopped, 2 green chillies chopped, 1 cup coriander leaves and mint leaves and a pinch of salt(check seasoning)
Instructions to make Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook:
- Boil the lentils with 1 cup of water with the pic 2..ingredient and ginger,garlic,salt..boil till lentils are half done
- Now add the chicken with little water and cook till both done…make sure u dry up all the liquid on high flame.pic3
- Now remove some chicken pieces to shred while rest will grind all together in fine paste…(remove big chunks of garam masala n grind separately)now add the shredded chicken n mix altogether n now add 1 egg with little salt n mix well
- Now add the onion,coriander leaves, mint leaves, green chillies and mix well.make small patties(14)and shallow fry them.
- Serve hot with green chutney/sauce and ur favourite salad n enjoy😊
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