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Onion Rava Dosa
Onion Rava Dosa

Before you jump to Onion Rava Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out some small changes.

You can get results without having to remove foods from your diet or make huge changes right away. Even more important than wholly altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

As you can see, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to onion rava dosa recipe. To cook onion rava dosa you need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Onion Rava Dosa:
  1. Provide To make batter
  2. Take 1 cup fine rava
  3. Use 1 cup rice flour
  4. Take 2 tbsp maida
  5. Prepare 2 tbsp curd
  6. Get 2 green chillies finely chopped
  7. Take 1 tbsp ginger finely chopped
  8. Take 1/2 tsp cumin seeds
  9. Get 3/4 tsp whole pepper
  10. Take 3-4 curry leaves finely chopped
  11. Prepare Salt as required
  12. Take To make dosa
  13. You need 1 onion finely chopped
  14. Get leaves Coriander
Instructions to make Onion Rava Dosa:
  1. Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
  2. Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
  3. Add onion and coriander leaves to batter and mix it well.
  4. Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
  5. When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
  6. Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.

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