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Aloo paratha
Aloo paratha

Before you jump to Aloo paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than totally modifying your diet is simply substituting healthy eating choices whenever you can. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to aloo paratha recipe. You can have aloo paratha using 21 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Aloo paratha:
  1. Take For the filling
  2. Provide 2 medium size potatoes boiled and grated
  3. You need 1 finely chopped onion
  4. Get 1 tsp grated ginger
  5. Provide 1/2 tsp grated garlic
  6. Use 1 tsp finely chopped green chillies
  7. Get 1/4 tsp crushed carom seeds
  8. Use 1/2 tsp amchur powder
  9. Use 1/2 tsp dry fenugreek leaves
  10. Take 1 tsp finely chopped coriander leaves
  11. You need 1/2 tsp roasted coriander powder
  12. Use 1/2 tsp roasted cumin powder
  13. Get 1/4 tsp dry promegranate seeds powder
  14. You need ghee for roasting
  15. Provide For dough:
  16. Take 1 + 1/2 cup of wheat flour
  17. Prepare 1 tbsp besan
  18. Get 1/4 tsp salt
  19. Use Pinch sugar
  20. Get 4-5 tsp ghee
  21. Use Lukewarm water as required
Instructions to make Aloo paratha:
  1. First start with making the dough - For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling.
  2. After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling - For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute.
  3. Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix..
  4. Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it.
  5. Roll it again and dip in dry flour then starts rolling it very gently.. - Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. - Serve hot with creamy yogurt and pickle and garnish with cubes of butter..

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