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Before you jump to Caramel apple pie samosas recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Enjoying healthy foods makes all the difference in how we feel. We tend to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of junk foods. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
Try eating almonds unless you have problems with nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. These nuts contain plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that causes drowsiness, is found in almonds. But when you eat almonds, you won’t feel like you should sleep a while. Instead they will merely help your muscles and digestive system relax while also helping you feel less frustrated. Almonds frequently give a general increased feeling of well-being.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to caramel apple pie samosas recipe. You can have caramel apple pie samosas using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Caramel apple pie samosas:
- Get 1/2 cup water + 1/4 cup flour for paste
- Take Flour tortillas
- Use 1/2 cup cinnamon
- Get 1/2 cup sugar
- Get 1/2 Caramel sauce plus extra for drizzle
- Use 1 can apple pie filling
- Get Powdered sugar for dusting
Steps to make Caramel apple pie samosas:
- Heat fryer to 350. Mix caramel and apple filling and spoon about a tablespoon into the pockets. Seal and fry 3-4 minutes. Toss in cinnamon and sugar and drizzle with caramel and powdered sugar.
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