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Moong dal parantha😋
Moong dal parantha😋

Before you jump to Moong dal parantha😋 recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Healthy eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, when it comes to eating between goodies. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.

Yogurt can be a snack many individuals ignore. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt helps make a amazing snack, however. Along with calcium, it’s a good source of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to create it. Yogurt combines beautifully with nuts and seeds. This decreases your sugar absorption without lowering the taste of your snack.

A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to moong dal parantha😋 recipe. You can have moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Moong dal parantha😋:
  1. Get 1 cup wheat flour
  2. Prepare 1 cup any left lentil.i use moong daal
  3. You need 1 cup finely grated spring onions
  4. Use 2 green chilli chopped
  5. Use Half cup finely grated cauliflower optional
  6. Take Half cup finely grated carrots optional
  7. Use 1 tablespoon rock salt
  8. You need 1 tsp red chili powder
  9. Use 1 tsp turmeric
  10. Take 1 tsp cumin seeds
  11. Get 1 tsp garam masala
  12. Prepare Half tsp black pepper
  13. Prepare 1 tsp coriander powder
  14. Take 1 tsp cumin powder
  15. Take 2 tablespoons desi ghee
  16. Take Butter to roast paranthas
Instructions to make Moong dal parantha😋:
  1. First mix all the spices and ingredients together in the flour and donot add water
  2. Mix well and try to make dough with little addition of water
  3. In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
  4. Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy

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