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Dahi aloo
Dahi aloo

Before you jump to Dahi aloo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by making several small changes.

Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A superb healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dahi aloo recipe. To make dahi aloo you need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Dahi aloo:
  1. Take 5 boiled potatoes
  2. Use 8 tomato
  3. Get 1 tbsp salt
  4. Get 1 tbsp red chilli powder
  5. Get 1 tsp turmeric
  6. You need 1 tsp black pepper
  7. Use 1 tsp cumin seeds
  8. Provide 1 tsp coriander powder
  9. Take 1 tsp kasoori methi
  10. Use 1 tsp cumin powder
  11. Take 1 tsp kitchen king
  12. Prepare 1 tsp garam masala
  13. Get leaves Few curry
  14. You need 1 cup hung curd
  15. Use 1 inch ginger
  16. Use 4-5 finely chopped garlic
Steps to make Dahi aloo:
  1. Hung curd means÷put 1 cup curd in a cotton cloth and hang it to strain extra water l.do not squeeze
  2. Dice the boiled potatoes and put 2 tbsp oil in a pan and add cumin and mustard seeds
  3. Add chopped ginger and garlic and add all the spices together and keep cooking at low flame
  4. Cook for 2 to 3 minutes and then add tomatoes blended.lets it cook by covering at medium flame until it leave oil all around at upper layer.it will take approx.10 minutes
  5. Add diced tomatoes and let have boil at high flame for 7 to 8 minutes by adding 1 cup water
  6. Now in the end add hung curd and mix gently.enjoy dahi vale special aloo with sunday breakfast.stay safe stay healthy and happy

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