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Vegetable biriyani
Vegetable biriyani

Before you jump to Vegetable biriyani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, though, to make a few small changes that can start to make a positive impact to our everyday eating habits.

You can get results without eliminating foods from your diet or make huge changes at once. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vegetable biriyani recipe. You can have vegetable biriyani using 27 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Vegetable biriyani:
  1. Prepare 3 cups basmati rice
  2. Take 2 carrots
  3. Provide 1 onion
  4. Prepare 1 potato
  5. Use 1 tomato
  6. Prepare 10 gobhi florets (cauliflower)
  7. Provide to taste green peas
  8. Provide to taste beans
  9. Get 2 bay leaf
  10. Provide 1 stick cinnamon
  11. Prepare to taste cardamom seeds
  12. Get to taste pepper
  13. Take to taste cumin seeds
  14. Prepare 2 tsp vegetable biriyani masala powder
  15. Use 2 tsp chilli powder
  16. Get 1 tsp garam masala
  17. Provide 1 tsp kasuri methi
  18. Use 1 tsp coriander powder
  19. Take 1 cup curd
  20. You need to taste cloves
  21. Get 0.5 tsp turmeric powder
  22. Prepare 2 tsp ghee
  23. You need 2 tbsp oil
  24. Use leaves Coriander
  25. Get 1 tsp ginger garlic paste
  26. Use to taste cashews and raisins
  27. You need to taste saffron threads soaked in milk
Steps to make Vegetable biriyani:
  1. Soak basmati rice in water for at least 30 minutes
  2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
  3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
  4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
  5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
  6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
  7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
  8. Serve the biriyani hot with raita

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