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Deconstructed Samosa Chole Chaat
Deconstructed Samosa Chole Chaat

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We hope you got benefit from reading it, now let’s go back to deconstructed samosa chole chaat recipe. To cook deconstructed samosa chole chaat you need 29 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Deconstructed Samosa Chole Chaat:
  1. Provide For crust -
  2. You need Whole wheat flour 1 /2 cup
  3. You need 2 cup All-purpose flour
  4. Provide 4 tbsp Oil
  5. You need Water 1/2 cup or as required
  6. Provide Salt as per taste
  7. You need 1 tsp Ajwain
  8. Get Oil for frying
  9. Take For stuffing-
  10. You need 1 boiled potato
  11. You need 1/2 cup green peas
  12. Use 2-3 chopped green chilies
  13. Get 1 tsp grated ginger
  14. Take 2 tsp chopped cilantro
  15. Use 1/4 cup roasted chopped peanuts
  16. Provide 1/8 tsp asafoetida,
  17. You need 1/2 tsp red chilli powder
  18. Take 1 tsp coriander powder
  19. Use 1 tsp cumin seeds
  20. Use For chole -
  21. Provide 1 cup boiled chole
  22. Prepare 1/2 cup chopped tomatoes
  23. You need 1/2 cup finely chopped onions
  24. Take 1/2 tsp each ginger garlic paste
  25. Prepare 1 tsp coriander powder
  26. You need 1/2 tsp cumin powder
  27. Provide 1/2 tsp turmeric powder
  28. Use Salt as per taste
  29. Get 1/2 tsp red chilli powder
Instructions to make Deconstructed Samosa Chole Chaat:
  1. First boil the potatoes keep them aside. Now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min. then add mashed
  2. Boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool - In the meanwhile
  3. Prepare the dough - - For this in a large bowl put all-purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
  4. Now take a rolling pin take a small portion of dough and make a oval shape chapati - Now cut the strips and sticks it in the bowl then fry it the bowl will come out.. - - Now heat a kadai add oil then add chopped onions fry it for few minutes then add ginger garlic paste stir for few minutes then add
  5. Turmeric powder snd other dry spices cook it for few minutes then add boiled chole cook it for 10 minutes then add coriander leaves - Now take a plate put some green chutney, tamarind chutney,beetroot yoghurt chutney then put chole then put deconstructed samosa topped it with raddish, Cucumber, fine sev, boondi, little chaat masala and is ready to serve….

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