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Before you jump to Corn uttapam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make some minor changes that can start to make a good impact on our day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
Obviously, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to corn uttapam recipe. To cook corn uttapam you need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Corn uttapam:
- Get 1 cup Crushed corn (american)
- Take 1/2 cup Chopped onion capsicum tomato all together
- Get 1 cup suji (rava)
- Use 1/4 cup Besan
- You need 1 tbspoon wheatflour
- Get 1/2 cup Curd
- Provide to taste Green chilli ginger paste acc
- Take to taste Salt, tamarind acc
- Provide Chopped coriander
- You need Oil / butter for cooking
- Use Green chutney for serving
Instructions to make Corn uttapam:
- Mix all the ingredients in a mixing bowl add little water
- Let the mixture rest for at least 10 mins consistency should be like idli batter
- Heat dosa pan. Brush it with oil spread the corn batter on the hot pan pour little oil or butter. let it cook for 5 to 7 mins on both the sides on medium to high flame
- Your yummy uttapam is ready to serve for your loved ones😋
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