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Before you jump to Garlic Naan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily has many benefits and is becoming a more popular way of living. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some small changes that can start to make a good impact on our everyday eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more important than totally changing your diet is simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to garlic naan recipe. You can have garlic naan using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Garlic Naan:
- Use 1 Cup Maida
- Take 1/2 tsp Instant Dry Yeast
- You need 1 tsp Sugar
- Use 1/4 cup Water
- You need 1/2 tsp Salt
- Provide 1 tsp Oil
- You need 1 TBSP Yogurt
- Get Water to knead
- Use 6-7 cloves Garlic
- Get 1/4 tsp Kalonji
- Prepare 1/4 tsp Sesame seeds
- Provide Green coriander leaves 1 tsp
Steps to make Garlic Naan:
- Dissolve in lukewarm water, sugar & yeast. And put it aside for 10 minutes
- Take maida, add the salt, oil, yogurt & yeast mixture & mix.
- Knead the dough using water as required. Then place it in instant pot in yogurt mode for 1 hour to rise.
- After 1 hour, take the dough out. Roll it to a shape of Naan by using some dry maida.
- Spray little oil. Sprinkle crushed garlic, kalonji and sesame seeds, coriander leaves and press to stick.
- Put on hot pan to cook, turn the side cook 2nd side.
- Put it in hot pot spreading little butter.
- Serve hot with any of your favourite curry.
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