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Tomato onion uttapam
Tomato onion uttapam

Before you jump to Tomato onion uttapam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, though, merely making a couple of minor changes can positively affect everyday eating habits.

One way to deal with this to start seeing some results is to understand that you do not need to change everything immediately or that you need to completely eliminate certain foods from your diet. Even more important than wholly altering your diet is just substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tomato onion uttapam recipe. To make tomato onion uttapam you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Tomato onion uttapam:
  1. You need 1 Cup Rice,
  2. Take as required urad dal,
  3. You need 1 onion,
  4. Take 1 tomatoes,
  5. Use 2 green chillies,
  6. Use 6-9 curry leaves,
  7. Take As per taste Salt,
  8. Provide as required oil
Steps to make Tomato onion uttapam:
  1. Soak in water 3 cups of boiled rice with 1 cup of udad dal for 4 to 5 hours.
  2. S. Then grind this mixture to a fine semi pouring consistency. Leave it to ferment overnight. Next morning add salt to it and mix the batter nice. Meanwhile cut onion, tomatoes green chillis curry leaves keep it ready. Take a pan grease it lightly with oil. Then pour a ladleful of batter onto the pan. As you see it cooking add your onion, tomato, chilles, curry leaves to it. Cover it. Then remove the cover and flip
  3. Onto the next side. Drizzle little oil which will help the uttapam come off nicely. Then put your spatula gently under the uttapam. See that it is coming off nicely and remove from pan.
  4. Serve with white butter, sambhar or chutney.

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