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Dal fry
Dal fry

Before you jump to Dal fry recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Wholesome eating promotes a feeling of well being. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, in terms of eating between snacks. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

Yogurt is often a snack many people ignore. Eating yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt would make a amazing snack, nevertheless. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to create it. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar absorption without reducing the taste of your snack.

A large variety of quick health snacks is easily accessible. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to dal fry recipe. To cook dal fry you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dal fry:
  1. You need 1 cup tur dal
  2. Get as required garlic, green chillies, coriander,
  3. Provide 1 tomato, onion
  4. Get 1 tbsp Jeera,
  5. Take 2 dry red chillies,
  6. Prepare as per taste salt,
  7. Provide 1 lime
  8. Get as needed haldi powder, dhania powder
Steps to make Dal fry:
  1. Pressure cook one cup tur dal. Take at least 4 whistles
  2. Take a kadai and heat it. To it add ghee after it gets heated add zeera.
  3. After zeera splutters to it add some crushed garlic, green chillies and few coriander leaves and saute nice for 2 minutes. Do not burn
  4. To this add onion, tomato, and stir again for 5 more minutes till tomato gets mushy. Then add dal, and salt to taste.
  5. Let it boil nicely and stir it time to time. Squeeze a lemon. And check fr taste.
  6. Then take ghee in a tadka vessel and give tadka of broken 2 dry red chillies.
  7. Garnish with coriander leaves and serve.

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