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Before you jump to Indian Dal (tur) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few simple changes that can start to make a positive impact to our daily eating habits.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to indian dal (tur) recipe. To make indian dal (tur) you only need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Indian Dal (tur):
- Use 2 tbsp ghee
- Take 1/2 tsp rai
- Get 1 tsp jeera
- Use 1 hing
- Take 1 green chilly
- Use 1 kadipatta
- You need 1 tsp red chilly powder
- Prepare 1/4 tsp haldi
- Use 4 cup precooked dal
- You need 2 tbsp sugar
- Prepare 1 tsp salt
- Provide 1 some corriander!
Steps to make Indian Dal (tur):
- Put some Ghee, heat a little
- Rai, 1 spn jeera.. Let d rai "pop"
- Crush n put Hing
- after "popping" starts, add mirchi n kadipatta.. mix
- Lal mirchi, haldi.. mix.. dont burn
- Add cooked dal
- Sugar, salt
- Corriander…. n ready!
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