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Before you jump to Vegetarian Tikka Masala (Indian) recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
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For anybody who is not allergic to nuts, try consuming some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. Having said that, you will not need a nap after consuming almonds. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Your emotional level is often lifted by just eating almonds.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to vegetarian tikka masala (indian) recipe. You can cook vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Vegetarian Tikka Masala (Indian):
- Take 1 packages frozen cauliflower
- Provide 1 packages frozen peas
- Prepare 2 medium fresh zucchini
- Get 4 large boiled potatoes
- You need 2 jars tikka masala sause (I use Patacks brand)
- You need 2 can coconut milk
- Take 1 bunch fresh cilantro
- Provide 3 tbsp curry powder
- Prepare 2 tsp cumin
- Prepare 2 tbsp sugar (optional)
- You need 1 Salt & Pepper to taste
Instructions to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
- Let sauce simmer for 1/2 an hour.
- Add remaining vegetables and simmer until zucchini and cauliflower are soft.
- I serve over basmati rice with homemade naan and mango lassi drinks.
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