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Masoor Dal (red lentils in Indian spices)
Masoor Dal (red lentils in Indian spices)

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We hope you got benefit from reading it, now let’s go back to masoor dal (red lentils in indian spices) recipe. To cook masoor dal (red lentils in indian spices) you only need 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Masoor Dal (red lentils in Indian spices):
  1. You need 1 onion
  2. You need 1/2 cup red lentils
  3. Get 1/4 cup corriander
  4. Prepare 3 green chillies
  5. Provide 1 few curry leaves
  6. Provide 1 big tomato
  7. Provide 1/2 tbsp ginger garlic paste
  8. Provide 1/2 raw mango
  9. Prepare 1 1/2 tsp corriander powder
  10. Use 1 1/2 tsp cumin powder
  11. You need 1/2 tsp turmeric
  12. Get 1/4 tsp red chilli powder
  13. You need 1 1/2 tsp sambhar masala
  14. Prepare 1 1/2 tsp mutton masala
  15. Prepare 1 1/2 tsp garam masala
  16. Take 1 salt to taste
  17. Provide 1 water as required
  18. You need 2 tbsp oil
Instructions to make Masoor Dal (red lentils in Indian spices):
  1. soak da lentils for 10mins in luje warm water.
  2. Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
  3. now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
  4. now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
  5. cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
  6. garnish it with corriander leaves and serve hot with rice.
  7. ***all the indian spices can be found in any indian supermarket.
  8. you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra

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