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Indian Spicy Masala Potatoes
Indian Spicy Masala Potatoes

Before you jump to Indian Spicy Masala Potatoes recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Enjoying healthy foods can make all the difference in the way you feel. We tend to feel way less gross after we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

When searching for a convenient healthy snack, don’t forget about yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt helps make a wonderful snack, nonetheless. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is very easy for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines beautifully with nuts and seeds. This reduces your sugar absorption without minimizing the taste of your snack.

A large assortment of quick health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to indian spicy masala potatoes recipe. To cook indian spicy masala potatoes you need 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Indian Spicy Masala Potatoes:
  1. Prepare 5 potatoes
  2. Use 1 yellow onion
  3. Provide 1 green bell pepper
  4. Use 1 jalapeno
  5. Get 4 tbsp peanut oil
  6. Provide 2 tbsp cumin powder
  7. Provide 2 tbsp ground coriander
  8. Take 2 tbsp mustard powder
  9. You need 1 tbsp turmeric powder
  10. Provide 1 tbsp course salt
Instructions to make Indian Spicy Masala Potatoes:
  1. Dice potatoes and boil until soft.
  2. Slice onion and bell pepper in segments.
  3. Finely dice jalapeno and set aside.
  4. Mix cumin, mustard and coriander.
  5. Mix turmeric and salt.
  6. Heat frying pan with 3 tblsp peanut oil. Oil is ready when pinch of cumin mixture forms small bubbles (med heat).
  7. Add cumin mixture to oil, simmer for approx. 1 minute stirring frequently. Now add peppers and stir to coat.
  8. Spices will start to cling to peppers, repeat by adding onions and potatoes.
  9. Add tumeric and salt mixture and finally jalapenos.
  10. Continue stirring to prevent sticking, adding remainder of peanut oil.
  11. Dish is finished when you have even coating of spices and oil is just starting to separate from mixture.

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