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Indian spiced stew with chicken and potatoes
Indian spiced stew with chicken and potatoes

Before you jump to Indian spiced stew with chicken and potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to indian spiced stew with chicken and potatoes recipe. You can have indian spiced stew with chicken and potatoes using 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Indian spiced stew with chicken and potatoes:
  1. Take 3 medium chicken breasts trimmed
  2. Use 1/2 pound baby potatoes halved
  3. You need 3 red chiles minced
  4. Use 4 garlic cloves minced
  5. Use Small onion fine chopped
  6. Prepare 1 tbsp ginger grated
  7. Prepare Cup heavy whip
  8. Prepare 32 oz chicken stock
  9. Get 3/4 cup tomato puree
  10. Take 3 tbsp tomato paste
  11. Prepare 2 tbsp garam masala
  12. You need 2 tbsp cumin
  13. You need 2 tbsp turmeric
  14. Get 1 1/2 tbsp coriander
  15. Take Salt and pepper
  16. Take Lemon
Instructions to make Indian spiced stew with chicken and potatoes:
  1. Salt and pepper and sear chicken in a ditch oven on both sides and remove
  2. Add all veggies until the onions are browned, about 15 minutes.
  3. Add tomato paste and seasonings until the paste turns brown, about 5 minutes.
  4. Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper
  5. Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces.
  6. Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender
  7. Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread

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