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Indian style - spicy carrot dish
Indian style - spicy carrot dish

Before you jump to Indian style - spicy carrot dish recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Eating healthy foods makes all the difference in how we feel. Whenever we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). This can be a problem, however, with regards to eating between goodies. Shopping for snacks can be a challenge because you have a great number of options. Here are some healthy snacks that you can use when you need a quick pick me up.

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to indian style - spicy carrot dish recipe. To cook indian style - spicy carrot dish you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Indian style - spicy carrot dish:
  1. Prepare 2 big carrot- cut to strings with a peeler or with spiralizer
  2. Take 1 tablespoon vegetable oil/coconut oil
  3. You need 1 yellow Onion cut into cubes
  4. Prepare Ginger- a small slice chopped
  5. Use 3-5 garlic cloves - chopped
  6. Get 1 big tomato cut Into cubes
  7. You need 1/2-1 tsp Chicken masala spice (or more -to your liking)
  8. Get Salt
  9. Get 1 tablespoons or more Coconut flakes
  10. Prepare 2 tablespoons Milk
  11. Prepare Sour cream (optional)
Instructions to make Indian style - spicy carrot dish:
  1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
  2. Add the tomato, 1 cup of water and spices.
  3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
  4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
  5. Fix spices as needed.
  6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.

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