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Before you jump to Indian spiced sauteed kale recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to indian spiced sauteed kale recipe. You can cook indian spiced sauteed kale using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Indian spiced sauteed kale:
- Get 2 bunches kale, leaves separated from stalk and chopped
- Take 4 cloves garlic
- You need 2 Dried red chilliies
- Prepare 2 teaspoons Mustard seeds
- You need 2 teaspoons Cumin seeds
- Provide 1 table spoon Shredded coconut
- Provide 8-10 roasted cashews, chopped
Steps to make Indian spiced sauteed kale:
- Heat oil in a saute panm when hot, add garlic, red chillies, mustard seeds and cumin seeds, and wait for theustard seeds to splutter
- Add in the chopped kale and some salt, and saute until the leaves lose water and are fully cooked
- Towards the end, mix in the coconut powder.
- Transfer to a serving bowl and top with roasted cashews bits.
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