Hello everybody, welcome to our recipe site, looking for the perfect South Indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe? look no further! We provide you only the best South Indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe here. We also have wide variety of recipes to try.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Before you jump to South Indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Healthy eating encourages a feeling of wellness. When we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain food items is always much better than eating the highly processed grains we commonly find in our grocery stores.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. Prepare Sambar
  2. Get 1 cup toor dal
  3. Use 1 tsp turmeric
  4. Provide 1 tsp red chilli powder
  5. Get 1 tbsn sambar masala of any brand available (eastern/everest)
  6. Provide 1 small brinjal
  7. Provide 1 small potato
  8. You need 1 tomato
  9. Take 1/2 cup tamarind juice/pulp
  10. You need 1 tsp salt
  11. Take Sambar tempering
  12. Get 2 cloves garlic
  13. Prepare 1 tsp cumin seeds
  14. Take 1 tsp mustard seeds
  15. Provide to taste few red chillies
  16. You need to taste Curry leaves
  17. Provide 3 tbsp oil
  18. Provide Green Coconut chutney
  19. Prepare 1/2 cup coriander leaves, finely chopped
  20. Get 1/2 cup grated fresh coconut
  21. Prepare 5 green chillis
  22. Provide 1 tsp cumin seeds
  23. Provide 2 cloves garlic
  24. Take 1 tsp salt
  25. You need Green chutney tempering
  26. Take 1 tbsp oil
  27. You need 1 tsp cumin
  28. Take 1 tsp mustard seeds
  29. Use to taste curry leaves
  30. Take Dosa
  31. Get TOOK READY MADE PACK..Easily available in supermarkets
  32. You need POTATO VEGGIE/aloo bhaji
  33. Take 3 boiled potatoes
  34. Use 2 sliced onions
  35. Prepare 1 tsp cumin seeds
  36. Take 1 tsp mustard seeds
  37. You need 1 tsp white lentils
  38. Take to taste Curry leaves
  39. You need 3 green chillis, chopped
  40. You need 1 tomato, chopped
  41. Prepare 1 tsp ginger garlic and chilli paste
  42. Use 1 tsp turmeric
  43. Take 1 tsp Chilli powder
  44. Provide 1 tbsp salt
  45. You need to taste coriander leaves
Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

If you find this South Indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe helpful please share it to your close friends or family, thank you and good luck.