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Chocolate peanut pie
Chocolate peanut pie

Before you jump to Chocolate peanut pie recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Healthy eating promotes a feeling of health and wellbeing. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough if it is snack time. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Several minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often make you sleepy. Regarding almonds, however, they wont cause you to really miss a nap. Rather they will just help your muscles and digestive tract relax while also helping you feel less frustrated. Almonds often give you a general increased a feeling of well-being.

A large assortment of easy health snacks is easily available. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to chocolate peanut pie recipe. You can have chocolate peanut pie using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate peanut pie:
  1. You need 150 g maida
  2. Prepare 100 g butter chilled
  3. Use 50 g icing sugar
  4. Prepare 150 g dark compound
  5. Get 75 g fresh cream
  6. You need 4 tbsp crunchy peanut butter
  7. Take as needed cherries and silver balls for decoration
Steps to make Chocolate peanut pie:
  1. In a nonstick pan give one boil to cream add dark compound to it switch off the flame.let the compound melt
  2. Once the mix cools it will thicken on it's own. this is called GANACHE
  3. Mix icing sugar and maida/ all purpose of flour well. cut chilled butter in small cubes crumble it in maida mix. make a dough if dry add 1-2 tbsp milk. cling wrap and keep in fridge for 20 min
  4. After 20 min roll it into a circle and arrange it in a pie pan. make holes and bake it in a preheated oven of 180 degree for 25 min. let it cool down completly
  5. Apply a layer of peanut butter.
  6. Top it with ganache. explained in step 1 and2
  7. Decorate with cherries and silver balls
  8. Keep in fridge for 20min so that it sets. serve cold or at room temperature

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