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Chocolate nutty energy balls
Chocolate nutty energy balls

Before you jump to Chocolate nutty energy balls recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Eating healthy foods can make all the difference in the way you feel. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, however, with regards to eating between goodies. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can be more healthy with whole fiber chips and crackers. Whole grains are always better than refined grains present in white bread.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chocolate nutty energy balls recipe. You can have chocolate nutty energy balls using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chocolate nutty energy balls:
  1. Get 400 g dates (stoned)
  2. Prepare 200 g any nuts (I used almonds and hazlenuts)
  3. Use 2 tbsp coconut oil
  4. Use 4 tbsp raw cacao powder (can use normal cocoa powder too)
  5. Provide 3 tbsp nut butter (peanut, almond, cashew butter etc)
Steps to make Chocolate nutty energy balls:
  1. Using your food processor, whizz the nuts until they are a fine texture
  2. Add in the dates and coconut oil and process until all mixed in
  3. Spoon in the nut butter and cacao powder and whizz until all thoroughly mixed
  4. Use a tablespoon size of the mixture and squeeze into a ball, rolling around your palms to get a good shape. Continue until you use all the mixture - should make approx 25 balls
  5. Chill the balls for a few hours and store them in the fridge

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