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Samak Rice Spongy balls
Samak Rice Spongy balls

Before you jump to Samak Rice Spongy balls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a great deal more popular than in the past and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets require a lot of work and will significantly change how they live and eat. In reality, though, merely making some small changes can positively affect everyday eating habits.

You can get results without removing foods from your diet or make considerable changes at once. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to samak rice spongy balls recipe. To cook samak rice spongy balls you only need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Samak Rice Spongy balls:
  1. Prepare 1 cup samak rice flour
  2. Prepare 1 cup fresh curd
  3. Get 1 tablespoon ghee
  4. Get 2 green chilli chopped
  5. Prepare 1 teaspoon salt
  6. Use 1 1/2 cup water
  7. Provide 1/4 cup roasted peanut
  8. Use 1/4 cup green coriander chopped
  9. You need 4 tablespoon ghee
Steps to make Samak Rice Spongy balls:
  1. In a bowl add samak rice flour and curd mix well.
  2. In a wok add 1 tbsp ghee heat it add chopped green chilli saute it.
  3. Now add flour and curd paste and mix continuously.
  4. Now add 1½ cup water and stir well on high flame.
  5. Now dough is ready. Switch off the flame
  6. Add crushed peanuts.
  7. Add chopped coriander and mix well.
  8. Make small balls with greased palm.
  9. In a wok add ghee and shallow fry all the balls.
  10. Now our Samak rice spongy balls are ready to serve with chutney.

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