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Raw Chocolate and Coconut Protein Balls
Raw Chocolate and Coconut Protein Balls

Before you jump to Raw Chocolate and Coconut Protein Balls recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Ingesting healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snack foods can be a struggle because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast healthy snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are generally better than refined grains found in white bread.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to raw chocolate and coconut protein balls recipe. To make raw chocolate and coconut protein balls you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Raw Chocolate and Coconut Protein Balls:
  1. Provide 70 g almonds
  2. You need 30 g hazelnuts
  3. Use 1 tbsp heaped Peanut Butter Powder
  4. Take 30 g oats
  5. Take 5 g unsweetened cocoa powder
  6. Provide 25 g protein powder
  7. You need 250 g fresh dates (not coated in any sugar or syrup)
  8. Prepare 2 TBSP water
  9. Take 2 tbsp desiccated coconut
Instructions to make Raw Chocolate and Coconut Protein Balls:
  1. Pop the nuts, oats, peanut butter powder, protein powder and cocoa powder into a food processor and whizz thoroughly until fully broken up.
  2. Chuck in the fresh dates and 2TBSP water and whizz until the mixture starts to clump together to form a sticky ‘dough’.
  3. Take the mixture out of the processor and roll into 20 equal balls. Roll each ball in desiccated coconut. Feel free to drizzle over some dark chocolate too.
  4. Keep refrigerated, can also be frozen.

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