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Before you jump to Chocolate peanut butter balls - Gluten free recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for snack foods can be a struggle because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an superb choice for a fast wholesome snack. A slice of whole wheat toast, for instance is a great snack in the morning. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the processed grains we commonly obtain in our grocery stores.
A large selection of easy health snacks is easily available. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to chocolate peanut butter balls - gluten free recipe. To make chocolate peanut butter balls - gluten free you only need 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chocolate peanut butter balls - Gluten free:
- Take 170 g smooth peanut butter
- Get 50 g Honey
- Use 1 tsp Vanilla extract
- You need 170 g Gluten and wheat free flour
- Get Plain chocolate
Steps to make Chocolate peanut butter balls - Gluten free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
- Add the peanut butter, honey, vanilla & flour to a bowl
- Mix/whisk the mixture until evenly mixed
- Taking a large marble amount of mixture and form this into 24 even balls and place onto a baking tray lined with baking paper
- Melt the plain chocolate in a seperate bowl over a pan of boiling water
- Once melted take a mixture ball and add to the chocolate and coat evenly
- Once coated place back on the lined baking tray, repeat with all balls and then refrigerate for 1 hr.
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