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White Chocolate Peanut Butter Balls
White Chocolate Peanut Butter Balls

Before you jump to White Chocolate Peanut Butter Balls recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

We are all aware that consuming healthy meals can help us truly feel better within our bodies. If we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough if it is snack time. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need an instant pick me up.

Whole grain foods are an outstanding choice for a fast balanced snack. A piece of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are usually better than refined grains found in white bread.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to white chocolate peanut butter balls recipe. To make white chocolate peanut butter balls you only need 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare White Chocolate Peanut Butter Balls:
  1. Take 2 cup smooth peanut butter
  2. You need 1/2 stick cold butter, chopped
  3. Use 1 tsp vanilla extract
  4. Take 1 1/2 cup powdered sugar
  5. You need 12 oz white chocolate baking morsels/chips
Steps to make White Chocolate Peanut Butter Balls:
  1. Cream the butter and peanut butter until smooth
  2. Add vanilla extract and powdered sugar and mix until a soft dough forms.
  3. Roll your dough into balls. One inch in diameter is about one tbsp each. This last batch was a little too big so I would suggest getting them rolled as small as possible unless you've got a real sweet tooth!
  4. Place peanut butter balls on a protected cookie sheet pan. (Parchment or silicon covered pan works well here)
  5. Freeze for at least 30 mins.
  6. When you are just about ready to take the dough balls out pour your white chocolate into a microwave safe bowl.
  7. Microwave for 30 second increments until silky and melted. About 2 mins.
  8. Take your peanut dough balls out and stick each one with a toothpick. Dunk each ball in white chocolate and return to the cookie sheet. After all have been dunked return to the fridge or freezer. These set up very quickly. About 10 mins.

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