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Before you jump to No Bake Chocolate Covered Peanut Butter Balls recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
We are very mindful that eating healthy foods can help us feel better within our bodies. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is often a problem, nevertheless, when it comes to eating between goodies. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
If you’re not allergic to nuts, try consuming some almonds! As an all-in-one power booster, almonds offer you many health advantages. These types of nuts possess plenty of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont allow you to yearn for a nap. These nuts unwind the muscles and offer a general sense of relaxation. From time to time eating almonds can also be a mood enhancer!
A large variety of easy health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to no bake chocolate covered peanut butter balls recipe. To cook no bake chocolate covered peanut butter balls you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make No Bake Chocolate Covered Peanut Butter Balls:
- Prepare 2 1/4 cup smooth or chunky peanut butter
- Prepare 2 cup bag of confectioners sugar
- Take 1/4 cup melted butter
- You need 2 cup semi sweet chocolate chips
- Prepare 2 tsp shortening
- Use 2 1/2 cup flour
Instructions to make No Bake Chocolate Covered Peanut Butter Balls:
- In a large bowl, stir together the peanut butter, confectioners sugar, melted butter and flour until the mixture is crumbly. For the next step, the best way that I've found to make a smooth filling is to use your hands to mix everything together.
- Line a baking sheet with wax paper. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls. Set the baking sheet in the freezer for at least 1 hour to chill the peanut butter balls for easier dipping.
- While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. I melted 2 cups of semi sweet chocolate chips at a time, stirring at 30 second intervals until smooth.
- Remove the baking sheet from the freezer. Use a toothpick, wooden skewer, or slotted spoon to pick up a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Place onto a second baking tray that has also been lined with wax paper. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate has completely hardened.
- Store the candies in a sealed container in the refrigerator.Warning These little candies are very addictive!!
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