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Before you jump to Nacho Bowl recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Healthy and balanced eating promotes a feeling of well being. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This can be a problem, however, in terms of eating between meals. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Yogurt is a snack a lot of people take for granted. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a wonderful snack, nonetheless. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by many people. Yogurt unites perfectly with nuts along with seeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.
A large assortment of quick health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to nacho bowl recipe. You can have nacho bowl using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Nacho Bowl:
- Get 150 g gluten and dairy free tortilla chips
- Use 2 chicken breasts diced
- Use 1 onion diced
- You need 1 red pepper diced
- Provide 1 garlic clove minced
- Take 1/2 teaspoon cayenne pepper
- Prepare 1 teaspoon oregano
- Take 1 teaspoon ground cinnamon
- Prepare 1 lime juiced
- Provide 1/2 tablespoon sugar
- Provide 1 large ripe avocado
- Provide 2 teaspoons dairy free mayonnaise
Instructions to make Nacho Bowl:
- Make the fajita marinade by combining the garlic, cayenne pepper, oregano, cinnamon, lime juice and sugar in a large bowl - Add the diced chicken and stir until coated - Season with salt and pepper
- Heat a drizzle of olive oil on a high heat in a large frying pan - Add the chicken and cook for 5 -10 minutes - Add in the diced onion and peppers and cook for a further five minutes
- Arrange the tortilla chips in a large bowl or plate - Place the chicken on top of the chips - Half the cherry tomatoes and season with salt and pepper - Place on top of the cooked chicken
- Slice the avocado and place on top of the tomatoes - Drizzle with the dairy free natural yoghurt or mayonnaise
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