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Before you jump to Cabbage and Lasagna Noodle roll ups Labor Day recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cabbage and lasagna noodle roll ups labor day recipe. You can have cabbage and lasagna noodle roll ups labor day using 33 ingredients and 16 steps. Here is how you do that.
The ingredients needed to cook Cabbage and Lasagna Noodle roll ups Labor Day:
- Get Wraps———
- Get 8 ounces lasagna pasta noodles
- Use 1 large head of cabbage
- Take Filling——-
- Take 1 teaspoon salt
- Provide 1 teaspoon dill weed
- Take 2 cup cooked rice
- Get To taste ground black pepper
- You need 1/2 teaspoon onion powder
- Provide 1 teaspoon ground paprika
- Take 1-1/2 pound ground beef
- Use 1/2 teaspoon granulated garlic powder
- Take 2 large eggs
- Get 1/2 cup panko breadcrumbs
- Provide 2 tablespoons melted butter
- Prepare 1/4 cup buttermilk
- Get Cheeses———-
- Prepare 1/3 cup grated parmesan cheese
- Get 1 cup shredded mozzarella cheese
- You need Sauce————
- Get 15 ounce tomato sauce
- You need 1/2 teaspoon salt
- Provide 1/2 teaspoon granulated garlic powder
- You need 2 teaspoon grated parmesan cheese
- You need 1 medium green onion sliced
- You need 1-1/2 tablespoons extra Virgin olive oil
- Take 2 teaspoon sugar
- You need 1/2 teaspoon basil
- Take Blanching———–
- Prepare As needed salt
- Use As needed water
- Prepare Garnish———
- Take 1/4 cup parsley flakes
Steps to make Cabbage and Lasagna Noodle roll ups Labor Day:
- Preheat oven 400 degrees Fahrenheit
- Cut the hard part of stem off the head of cabbage.
- Blanch the cabbage. Boil the head till leaves release. If the head is to big like mine, remove leaves and blanch the leaves.
- Melt the butter and add to breadcrumbs along with the buttermilk.
- Mix breadcrumbs with the rice, meat, egg, and spices.
- Roll a leaf with some of the meat mixture. Set aside and repeat.
- Take a cabbage roll and wrap with lasagna noodle, with one wrap around. Cut off excessive amounts.
- Set in a pan.
- Make the sauce starting by frying the onion in oil till soft.
- Add the rest of the sauce ingredients. Simmering for 20 minutes.
- Pour the sauce over the noodles add cheeses.
- Bake in oven uncovered 40-45 minutes till done.
- Let rest 15 minutes covered add the garnish and serve.
- I hope you enjoy!
- Optional without pasta
- Optional without pasta
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