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Belle Japanese Holiday Snack
Belle Japanese Holiday Snack

Before you jump to Belle Japanese Holiday Snack recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy alternative that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to belle japanese holiday snack recipe. To cook belle japanese holiday snack you need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Belle Japanese Holiday Snack:
  1. Use Salmon
  2. You need 1 Japanese cucumber
  3. Take to taste Okaka (fish flakes)
  4. Take 1 tsp Soy bean paste
  5. Use 1/2 tsp Water
Steps to make Belle Japanese Holiday Snack:
  1. Grill salmon. Quantity depends on people served & one's preference. Set aside.
  2. Wash 1 Japanese cucumber. Cut both ends. Divide into 3 portions & cut in elongated form. Set aside.
  3. For every 1 teaspoon soybean paste, add half a teaspoon water. Quantity of soybean paste depends on salmon & cucumber's quantity. Set aside.
  4. In a semi-bowl, put salmon & Japanese cucumber together. Shower with soybean paste solution & top with okaka. Ready to serve.

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