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Before you jump to Delicious Salmon Steak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by implementing a few small changes.
In order to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to gradually switch to making healthier eating selections. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Obviously, it’s not difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to delicious salmon steak recipe. You can have delicious salmon steak using 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Delicious Salmon Steak:
- Use 1 piece of Salmon Steak per person (about 500g)
- Get 50 ml olive oil (does about 3 steaks)
- Take Club House salmon seasoning
- Get 1 Lime
- Provide bunch of Green beans (optional)
Steps to make Delicious Salmon Steak:
- in a small bowl, mix olive oil and seasoning
- With a small cheese grater, add lime zest to taste
- Cut lime in half and squeeze lime juice to taste, blend well
- put salmon steaks on a large plate, and add olive oil marinade all over with a small brush
- put steaks in the fridge and let the marinade soak in for at least 30 minutes
- add some olive oil to a cooking pan, and start cooking the salmon steaks, skin side in the Pan
- cook until steaks are whiter on the outside, and feel ferm when pressed on with a fork (undercooked salmon is not dangerous to eat, and some might even prefer it that way)
- (Optional) Serve with fresh green beans, or cooked in butter!
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