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Pocket Fried Rice Vermicelli.
Pocket Fried Rice Vermicelli.

Before you jump to Pocket Fried Rice Vermicelli. recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

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We hope you got benefit from reading it, now let’s go back to pocket fried rice vermicelli. recipe. You can cook pocket fried rice vermicelli. using 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Pocket Fried Rice Vermicelli.:
  1. Prepare Others Ingredients.
  2. Provide 1 kg Rice Vermicelli. After Soak.
  3. Get 3 clove Chopped Garlic.
  4. Get 4 tbsp Light Soy Sauce.
  5. You need 1 tsp Salt.
  6. Get 1 tbsp Thick Soy Sauce.
  7. Take 1 Pak Choy(Chinese Cabbage).
  8. Provide 1 Carrot. Sliced into thin.
  9. Prepare 1 cup Water.
  10. Provide 2 tbsp Cooking oil.
  11. You need tbsp Sesame oil.
  12. Prepare Marinate Chicken Breast.
  13. You need 2 tsp Cornstarch.
  14. You need 200 grams chicken Breast. Sliced.
  15. Take 1 tbsp Light Soy Sauce.
  16. Use Fried Egg.
  17. Take 2 Egg.
  18. Take 1/2 tsp Salt.
  19. Take 1 tbsp Cooking Oil.
Instructions to make Pocket Fried Rice Vermicelli.:
  1. Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok.
  2. Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil.
  3. Put in the rice vermicelli & sliced carrot.
  4. Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried.
  5. Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan.
  6. Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person.

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