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Salmon garvlax with guacamole
Salmon garvlax with guacamole

Before you jump to Salmon garvlax with guacamole recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

We are very mindful that having healthy meals can help us feel better in our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

When looking for a convenient nutritious snack, don’t forget about yogurt. Sometimes people elect to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt makes a wonderful snack, however. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.

A large selection of easy health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to salmon garvlax with guacamole recipe. To make salmon garvlax with guacamole you only need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Salmon garvlax with guacamole:
  1. Provide 1 salmon
  2. Take sugar
  3. Take 1 salt
  4. Provide 1 lemon peel
  5. Take Dill
  6. Prepare 2 avocado
  7. Use 200 grams tomato
  8. Use 1/2 cup chopped onion
  9. Prepare 3 tbsp choped coriander
  10. Use 1 tsp salt
  11. Prepare 1 lime juiced
  12. You need 1 tsp minced garlic
  13. Take 1 pinch cayenne pepper
Instructions to make Salmon garvlax with guacamole:
  1. First, we marinate the salmon with the salt and the sugar and we put the same quantity of each ingredient, then we add the lemon peel and the dill and we let it marinate 12h to have the garvlax
  2. We peel, pit and mash the avocado and we cut the tomato brunoise ( little squares), in the same bowl we mash together the avocado, the lime juice and the salt, then we mix all the ingredients and we refigerate it 1 hour.
  3. Clean the piece of salmon and slice the gravlax thinly, put the slices on a film paper and then put the guacamole on the garvlax slices. Roll the film paper untill have a cyllindrical shape, congelate it and once it is congelated slice it and let it descongelate.

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