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Easy Basil Salmon
Easy Basil Salmon

Before you jump to Easy Basil Salmon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, however, to make several minor changes that can start to make a positive impact to our daily eating habits.

You can obtain results without having to remove foods from your diet or make huge changes right away. Even more crucial than totally modifying your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to easy basil salmon recipe. To cook easy basil salmon you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Easy Basil Salmon:
  1. Take 2 salmon filets
  2. Provide 2 tbsp basil paste
  3. Get 2 tsp ground ginger
  4. Use 1 tsp ground coriander seed
  5. Prepare 1 EVOO; as needed
  6. Get 1 salt and white pepper
Instructions to make Easy Basil Salmon:
  1. Coat salmon with enough EVOO to cover.
  2. Season. Rub basil paste on top of filets.
  3. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°
  4. Variations; Mustard, parsley, horseradish, dried basil, 5 spice, ground pine nuts, Italian seasoning, white wine, tarragon, capers, lemon

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