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Before you jump to Chicken of the Sea Simple Salmon Cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to see its sugar content. One wholesome substitute that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken of the sea simple salmon cakes recipe. To cook chicken of the sea simple salmon cakes you only need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Use 1 pack (6 oz) Chicken of the Sea Salmon
- Prepare 1/4 cup finely chopped green onions
- Provide 1/4 cup mayo
- You need 1 Tbsp. fresh squeezed lemon juice
- Prepare 1/2 tsp. garlic powder
- Use dash cayenne pepper
- Get 1/4 cup chopped red bell pepper
- Get 1 med. egg beaten
- Prepare 1 cup seasoned bread crumbs
- Get 3 Tbsp. butter
Steps to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
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