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Before you jump to Easy Asian Salmon with Orange Sweet Glaze recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
We are very mindful that having healthy snacks can help us truly feel better within our bodies. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it’s snack time. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
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You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to easy asian salmon with orange sweet glaze recipe. To cook easy asian salmon with orange sweet glaze you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Easy Asian Salmon with Orange Sweet Glaze:
- Provide 1/4 c sugar-free maple syrup
- Get 2 T low-sodium soy sauce
- Use 1 T brown sugar
- Use 1 T Sesame oil
- Use 1 T rice vinegar
- You need 1/2 tsp hot sauce
- Take 1/2 tsp ground ginger
- You need 4-4 oz salmon fillets
- Prepare 1 tsp corn starch
- Prepare 1/4 c Tropicana Trop50 orange juice
- Provide 1 tsp sesame seeds
- Provide 3 green onions, thinly sliced
Instructions to make Easy Asian Salmon with Orange Sweet Glaze:
- In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ginger.
- In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min.
- Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min.
- Transfer salmon to a plate, reserving marinade.
- In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min.
- Serve salmon with glaze and garnish with sesame seeds and green onions.
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