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Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon
Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon

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We hope you got benefit from reading it, now let’s go back to easy sweet & spicy thai-inspired maple glazed salmon recipe. You can cook easy sweet & spicy thai-inspired maple glazed salmon using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
  1. You need 1 roughly 1.75 pound salmon fillet
  2. You need salt & pepper to season
  3. Take 1 Tablespoon oil for searing salmon
  4. Use 1 large clove garlic, minced (just under a Tablespoon)
  5. Provide 2 Tablespoons shallots, thinly sliced
  6. Provide 5-7 stems cilantro, chopped (stems and leaves)
  7. Get 1/2 a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind)
  8. You need 1 Tablespoon oil for the glaze
  9. Use 3 Tablespoons maple syrup
  10. Take the zest of half a lime
  11. You need 2 teaspoons chili garlic paste (I use Huy Fong.)
  12. Prepare 1 Tablespoon lime juice
  13. Prepare 1.5 teaspoons fish sauce
Instructions to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
  1. Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup.
  2. Season the salmon on the flesh side with salt and pepper.
  3. In a medium bowl, combine all glaze ingredients and stir to mix thoroughly.
  4. In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don't care for it or don't have time, just rub the flesh side with a little bit of oil and go to the next step.
  5. Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top.
  6. Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn't sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin.
  7. Enjoy!

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