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Before you jump to Lee's Easy Salmon Patties (Cakes Croquettes) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to lee's easy salmon patties (cakes croquettes) recipe. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Lee's Easy Salmon Patties (Cakes Croquettes):
- Take 15 Ounce Can Salmon (well drained)
- Use 1 Small Onion (fine diced)
- Take 2 Celery Stalks (fine diced)
- Get 1 \2 Green Bell Pepper (fine diced)
- Provide 1/2 Cup Seasoned Bread Crumbs
- Use 1 Egg Slightly Beatened
- Use 3 Tablespoons Fresh Chopped Parsley
- Prepare 3 Tablespoons Mayonnaise
- Provide 1 Tablespoon Dijon Mustard
- Provide 1 Tablespoon Worcester Sauce
- Take 1 Teaspoon Seafood Seasoning (old bay)
- Prepare 1/4 Teaspoon Black Pepper
- Get 1 Sleeve Crushed Butter Crackers
- Provide 1/3 Cup Vegetable Oil
Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
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