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Before you jump to Fish Porridge recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily has many benefits and is becoming a more popular way of living. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by making some small changes.
To see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to gradually switch to making healthier eating selections. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fish porridge recipe. You can cook fish porridge using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Fish Porridge:
- Use For the rice:
- Take 2 cups rice
- Provide 4 cups water
- Use For the porridge:
- Take 2,5 lt water
- Get 300 gr grouper skinless fillet
- Prepare 3 cloves garlic, minced
- Take 2 inches ginger, pounded or finely grated/minced
- Get salt and pepper (to taste)
- Prepare 2 green onions, thinly sliced
- Prepare Soy sauce condiments:
- You need soy sauce
- Prepare ginger, thinly sliced
- Take green onions
- Prepare birds eye chili peppers (if you like it spicy)
Steps to make Fish Porridge:
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil the rest of the water. Add rice purée.
- Add garlic, ginger, fish, salt, and pepper. Keep stirring until boiling.
- Serve warm with green onions garnish dan soy sauce condiments! 😋
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