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Before you jump to Steamed Grouper Restaurant Style recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few small changes that can start to make a positive impact to our everyday eating habits.
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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to steamed grouper restaurant style recipe. To cook steamed grouper restaurant style you need 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Steamed Grouper Restaurant Style:
- Take 1 Fresh Grouper Fish
- You need 3 stalks green onions
- Prepare 2 pcs young ginger
- Take Marinate
- You need 1 pinch salt
- Take Sweet Soy Sauce Ingredients
- Provide 2 tbsp light soy sauce
- Prepare 1 tbsp oyster sauce
- Get 1 tbsp dark soy sauce
- Get 1/2 tsp sesame oil
- Use 2 1/2 tsp brown sugar / crystal sugar
- Prepare 1 tbsp Shaoxing wine
- Provide 1 cup stock soup / 1 tsp powder
- You need Garnishing on Top
- Prepare Fine strips of green onions
- Prepare Fine strips of young ginger
- Use Some minced garlic
- Take 2 tbsp hot garlic oil
Instructions to make Steamed Grouper Restaurant Style:
- Cut open fish in the middle part, remove internal guts with lots of water. Pat dry and marinate with rubbing salt on the body.
- Prepare streaming plate with placing spring onion on bottom and fish on top and slices of ginger. Steam for 10 minutes in medium high heat.
- Transfer steamed fish onto a serving plate. Discard the steaming liquid, ginger and onions.
- Bring the sauce ingredients to a boil, test the taste to adjust soy sauce to light saltiness and more sweetness, some sort of a sweet umami and some Shaoxing wine aroma. Pour the hot sauce at the side of the plate.
- Garnish the top with fine slices of green onions and ginger. Pour 2 tbsp of hot garlic oil on top to make some sizzling effect and some onions aroma. Serve hot.
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