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Curry rice noodles
Curry rice noodles

Before you jump to Curry rice noodles recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

We all know that consuming healthy snacks can help us truly feel better in our bodies. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be challenging when it’s snack time. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a quick snack. A piece of whole wheat toast, as an example is a great snack in the morning. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Choosing whole grain foods is always far better than eating the highly processed grains we commonly find in our grocery stores.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to curry rice noodles recipe. You can cook curry rice noodles using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Curry rice noodles:
  1. Take 400 grm rice noodles
  2. Get 2 stick chinise sausage
  3. Provide 16 pcs prawns
  4. Provide 1/2 cup carrots
  5. Get Coriander
  6. Use 2 tsp curry powder
  7. You need Salt
  8. Get Pepper
  9. Take Green chillies optional
  10. Get Oil
  11. Take 2 cloves garlic crushed
  12. Prepare Onions
  13. Prepare Marinade for prawns
  14. Use 1 tbs spoon oil
  15. Get 1 tbsp fish sauce
Steps to make Curry rice noodles:
  1. Put rice noodles in hot water for 5mins then drain, fry rice noodles in small amount of oil then add 1tsp of curry powder
  2. Peeled prawns and marinate for 15mins, then stir fry set aside
  3. Fry garlic and onion add carrots then add 1tsp of curry and add chopped sausage
  4. Add fry noodles then beansprout
  5. Season with salt and pepper. Serve garnish with coriander

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