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We hope you got insight from reading it, now let’s go back to sig's "hutzelbrot" from germany recipe. To make sig's "hutzelbrot" from germany you need 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Sig's "Hutzelbrot" from Germany:
- Provide 1000 grams mixed large dried fruit, (apricots, pears, apples, prunes) for soaking.
- Use 500 grams flour
- You need 40 grams fresh yeast or equivalent dry yeast
- Get 125 grams brown sugar
- Use 1 pinch salt
- Get 450 grams each dried raisins and figs
- Use 1 tsp ground allspice or crushed star aniseed seed
- Take 30 grams ground cinnamon
- Prepare 2 tbsp Kirsch ( sherry will do if you can't get Kirsch or any other fruit based liqueur)
- Take 250 grams chopped nuts of choice , hazelnut, pecan or walnut
- Prepare 250 grams chopped almonds
- Take 100 grams candied lemon and orange peel for baking
Instructions to make Sig's "Hutzelbrot" from Germany:
- Soak your dried large fruit (for soaking) only overnight, with just enough water to cover them
- In the morning chop the soaked fruit into smaller pieces. Set aside the soaking water , keep in fridge for brushing the bread later.
- Make a well into the flour. Heat a little of the water from soaking and work your yeast into the flour as per direction depending if you use dried or fresh yeast . Make a dough. Stand into a warm draught free place to let it rise
- In the meantime chop the figs into smaller pieces. Once the dough has risen work in all of the ingredients , do not over knead.
- Dust this dough with a little flour and let it rise again in a draught free warm place until it shows a few breaks in the dough
- Shape the dough into small bread pieces, I make four , leave to stand overnight again in the draught free place.
- The next morning bake at 200 C for about 90 minutes
- Brush with some of the soaking water and leave to stand for a day or two.
- Serve with butter, coffee or tea.
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