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Before you jump to Cinnamon Oblivion recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Wholesome eating encourages a feeling of wellness. Whenever we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). This can be a problem, nevertheless, with regards to eating between snacks. Shopping for goodies can be a difficult task because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.
A large selection of quick health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to cinnamon oblivion recipe. To cook cinnamon oblivion you only need 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Oblivion:
- Provide candied pecans
- Prepare 1/2 cup Sugar
- Use 2 tbsp Water
- Prepare 1/2 tsp Cinnamon
- Prepare 1 tsp Butter
- Use 1 1/4 cup Chopped pecans
- You need cinnamon croutons
- Provide 2 cup Pillsbury honey white bread
- Take 1/3 cup Salted butter
- Use 2 tbsp Sugar
- Provide 1/2 tsp Cinnamon
- Use cinnamon apples
- Prepare 1 can Apple pie filling
- You need 1/4 tsp Cinnamon
- You need 1 tbsp Brown sugar
- Take toppings
- Take 1/2 cup Smuckers Carmel topping
- Prepare 1 1/2 cup Whipped cream
- Provide 4 large Fresh strawberries
Instructions to make Cinnamon Oblivion:
- For candied pecans, combine sugar, water, butter, and cinnamon in a small sauce pan over medium heat. Heat until mixture boils and all sugar granules are dissolved. Add chopped pecans to mixture and stir for 1 to 2 minutes over heat. Be sure that all pecans are well coated. Pour mixture onto large plate and continued to stir until mixture hardens and begins to break up. You should be able to separate all of the nuts.
- For the croutons, preheat the oven to 300°F. Pour the sliced bread crumbs onto a nun greased cookie sheet and bake for 15-20 minutes or until the bread has turned light brown. Stir half way through cooking time. Melt the butter in a skillet over medium heat. Pour sugar and cinnamon in a small bowl. (Mix well) sprinkle mixture over the croutons while stirring so that the croutons are well coated with cinnamon and sugar. Remove croutons from heat and pour them onto a plate to cool.
- Prepare apple by carefully mixing in cinnamon and brown sugar in a large bowl. (Be sure not to break apples) microwave apple for 1-2 minutes or until hot.
- To assemble the desert for serving, first roll a cup sized scoop of ice cream in the pecan pieces. Place the ice cream scoop on a small plate, then pour Carmel over the ice cream. Dribble more Carmel around the base of the ice cream onto the base of the plate. Spread hot apples around the base of the ice cream being sure to divide evenly. Sprinkle croutons onto the apples around the base of the ice cream. Spread a generous amount of whipped cream onto the top of the ice cream, and too top it of with a large juicy strawberry.
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