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Fried tom yam rice noodle (bee hoon)
Fried tom yam rice noodle (bee hoon)

Before you jump to Fried tom yam rice noodle (bee hoon) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably buy many items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome option that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to fried tom yam rice noodle (bee hoon) recipe. You can cook fried tom yam rice noodle (bee hoon) using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Fried tom yam rice noodle (bee hoon):
  1. Use 200 g Rice noodle
  2. You need 1 big tomato
  3. Prepare 1 bowl shredded cabbage
  4. Use Half bowl of shredded carrot
  5. Provide 2 eggs
  6. Use 1 cup water
  7. You need 1 big spoon of tom yam paste
  8. You need 1 tsp sugar
  9. You need Salt and pepper
Instructions to make Fried tom yam rice noodle (bee hoon):
  1. These are the main ingredients
  2. Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces
  3. Beat 2 eggs with salt and pepper, fry and plate
  4. Fry carrot and put on plate
  5. Fry tomato until very soft, add one cup of water
  6. Add tom yam paste and sugar, let it boils, add salt and pepper
  7. Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce
  8. Once the pans left little or no water, put in the cabbage and carrot
  9. Lower the fire, cover the frying pan, steam cook for 10 minutes
  10. After all are properly cook, using chop stick to mix the noodle
  11. Mix in the omellete

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