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Punkin pie bread pudding (I)
Punkin pie bread pudding (I)

Before you jump to Punkin pie bread pudding (I) recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Healthy eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, in terms of eating between meals. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to punkin pie bread pudding (i) recipe. You can have punkin pie bread pudding (i) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Punkin pie bread pudding (I):
  1. Use 6 large eggs
  2. Get 15 oz pumpkin puree
  3. Use 1/2 cup granulated sugar
  4. Take 1 cup brown sugar
  5. Get 1 cup heavy cream
  6. Prepare 1 tablespoon vanilla extra
  7. You need 1 cup milk
  8. You need 1/2 teaspoon kosher salt
  9. Take 2 teaspoons ground cinnamon
  10. Use 1 teaspoon ground ginger
  11. Get 1/2 teaspoon ground cloves
  12. Use 1/2 teaspoon ground cloves
  13. Prepare 1/2 teaspoon ground nutmeg
  14. You need nonstick cooking spray, for greasing
  15. You need 2 loaves brioche bread, cut into 3/4 in (2 cm) cubes
  16. Prepare toasted pecans, chopped, for garnish
  17. Prepare ginger, candied, minced, for garnish whipped cream, ice scream, for serving
Steps to make Punkin pie bread pudding (I):
  1. In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
  2. Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
  3. Preheat the oven to 350°F
  4. Just before baking, toss the bread cubes to redistribute the liquid.
  5. Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
  6. Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. - Enjoy!
  7. Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time.

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