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Keto Candied Spiced Pecans
Keto Candied Spiced Pecans

Before you jump to Keto Candied Spiced Pecans recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Healthy eating promotes a feeling of well being. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This can be a problem, nevertheless, in terms of eating between snacks. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to keto candied spiced pecans recipe. You can have keto candied spiced pecans using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto Candied Spiced Pecans:
  1. Prepare 1/4 c. Salted butter
  2. Prepare 1 Tbs sugar free pancake syrup
  3. Provide 1 tsp ground cinnamon
  4. Prepare 1/4 tsp ground cloves
  5. Take 1 tsp maple flavoring
  6. Take 1/2 c. SF sweetener(I prefer Swerve Confectioner or Brown)
  7. Take 2 1/2 c raw pecan halves
Instructions to make Keto Candied Spiced Pecans:
  1. Melt butter over low heat in saucepan.
  2. Add the spices, syrup, and mix. Then add sweetener and mix till smooth.
  3. Then add the maple flavoring and pecan halves. Gently mix till thicker and pecans are fully coated. About 1-2 minutes.
  4. Pour into lightly greased baking sheet and spread out slightly. Bake on middle rack at 325 degrees, stirring halfway through.
  5. After 15 minutes, pull out and let rest on top of stove till totally cool. Afterwards, thoroughly cool, and break into bite sized pieces. Store in air tight container for up to 6 months!

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