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Deep fried candied pecans
Deep fried candied pecans

Before you jump to Deep fried candied pecans recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Enjoying healthy foods can make all the difference in the way we feel. When we eat more healthy foods and less of the detrimental ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). This is often a problem, nevertheless, with regards to eating between snacks. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Yogurt can be a snack a lot of people neglect. Sometimes people choose to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt would make a amazing snack, however. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Yogurt is simple for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines beautifully with nuts and seeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.

A large selection of instant health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to deep fried candied pecans recipe. To cook deep fried candied pecans you need 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Deep fried candied pecans:
  1. Provide 1 quart salted water
  2. Get 2 cup halved pecans
  3. Use 1 cup powdered sugar
  4. Prepare 1 oil for deep frying
Instructions to make Deep fried candied pecans:
  1. Bring salted water to boil and Blanche pecans
  2. Drain pecans and cover with powdered sugar
  3. Deep fry coated pecans for 5-7 minutes
  4. Place pecans on cooling rack and separate using 2 forks
  5. Try to wait for them to cool down
  6. Repeat steps 1-4 so you will have some left to give to others!

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